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Santa Ana Golf Club, Santa Ana Pueblo, NM - April 2005 The size of the existing lake was increased significantly, and thus increased the storage capacity for water storage and golf course irrigation. The old liner and organic materials were removed, the lake was excavated to the proper depth, the bottom was lined and plated, and the shorelines were protected using a 15 foot band of rip-rap. Upon completion, grass carp were stocked into the lake for vegetation control.
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